Commercial Catering Natural Gas Courses and Assessments

Commercial catering natural gas courses and assessments are designed to provide individuals with the knowledge and skills required to work safely and competently with natural gas in commercial catering settings, such as in restaurants, hotels, and cafes. These courses cover a range of topics related to gas safety regulations, commercial catering appliances, pipework installation, and gas combustion principles.

Commercial Catering Natural Gas Courses and Assessments Bristol

CCCN1

Core Commercial Catering Gas Safety.

CODC1

Changeover Gas Safety from Domestic/Commercial Natural Gas to Commercial Catering Natural Gas

COMCAT1

Install, Commission, Service, Repair & Breakdown of Commercial Catering Appliances in Table 1.

COMCAT2

Install, Commission, Service, Repair & Breakdown of Commercial Catering Appliances in Table 2.

COMCAT3

Install, Commission, Service, Repair & Breakdown of Commercial Catering Appliances in Table 3. 

Commercial Catering Natural Gas Courses details

These courses enable engineers to renew or undertake for the first time A.C.S accreditations.

CCCN1 Core Commercial Catering Gas Safety:

This module covers the fundamental aspects of gas safety in commercial catering settings, including gas safety regulations, gas combustion principles, gas pipework installation, and ventilation.

CODC1 Changeover Gas Safety from Domestic/Commercial Natural Gas to Commercial Catering Natural Gas:

This module covers the changeover from domestic or commercial natural gas to commercial catering natural gas.

COMCAT1 Install, Commission, Service, Repair & Breakdown of Commercial Catering Appliances in Table 1:

This module covers the installation, commissioning, servicing, repair, and breakdown of commercial catering appliances in Table 1, such as open/solid top ranges, combination ovens and bain-maries.

COMCAT2 Install, Commission, Service, Repair & Breakdown of Commercial Catering Appliances in Table 2:

This module covers the installation, commissioning, servicing, repair, and breakdown of commercial catering appliances in Table 2, such as pressure type water boiler (Stills or equivalent).

COMCAT3 Install, Commission, Service, Repair & Breakdown of Commercial Catering Appliances in Table 3:

This module covers the installation, commissioning, servicing, repair, and breakdown of commercial catering appliances in Table 3, such as deep fat and pressure fryers and griddles.

Location

Gas Flare Ltd
Unit 3
Foundry Lane
Fishponds Industrial Estate
Fishponds
Bristol
BS5 7XH

What people are saying about Gas Flare training

Highly recommended. Expert and knowledgeable staff with many years of experience at the sharp end of the industry.

The whole environment is very relaxed and informal, whilst remaining professional and thorough – and that is not an easy thing to achieve. The tuition and support were outstanding and made the whole renewal process totally painless.

Lots of free parking for the van, and lunch is provided.

Thanks!

5 Star Reviews on Google

May I say how much I enjoyed my course and all the team who have made perhaps my last visit enjoyable. It’s nice to work with such a professional team.

Mike Garcia

Garcia Building Services

5 Star Reviews on Google